Squash-rice Pilaf

Stir-Fried Broccoli Rabe

Golden Squash with Sautéed shrimp

Red Pepper-Salmon Pasta

Salmon Fettuccine with Wasabi Sauce

The Diner’s Frito Pie with Barbara Cozart’s Red Chile

Kung Pao Shrimp Risotto

Spiced Chicken and Vegetable Couscous

Halibut with Zahtar and Mint Couscous

Mango-Shrimp Tostadas

Whole-wheat Spaghetti with Chard and Ricotta

Pan-browned Udon Noodles

Potato “Risotto” with Sausage and Broccoli

Sunday Fried Chicken

Spaghetti and Meatballs

Sloppy Lasagna

Arugula and Shrimp Salad

Shepherd’s Pie

Pumpkin and Pork Chili

Orzo with Ricotta and Broccoli Rabe

Poached Scallops with Dried-Tomato Orzo

Dark Chocolate Sauce

Classic American Potato Salad

Cherry-Zinfandel Barbecue Sauce