Chilled Pineapple Gazpacho

Red Onion and Gorgonzola Flatbread

Pear and Pecan Upside-Down Cake

Oatmeal-Currant Breakfast Bread

Braised Pork with Pears and Chiles

Golden Vegetables

Tri-Pepper Salad

Vanilla Ice Cream “Drowned” in Espresso (Affogato al Caffè)

Chevre and Mango Steak Bites

Tomatoes in Spicy Yogurt Sauce

Tomato Salad with Chile and Lime

Caramelized Pear and Sage Crostini

Carrot Salad

Caraway Sauerkraut

Flag Pastry

Chicken-Pesto Crêpes

Cardamom Rolls

Tofu Tacos

Royal Icing

Roast Pork with Gingerbread Sauce and Celery Root with Bacon

Persimmon-Cranberry Tarts

Strawberry-Rhubarb Pie

Golden Rice Crisps

Winter Squash Chai Bread