Spinach Risotto with Roquefort

Tomato and Basil Bruschetta

Chocolate Citrus Almond Torte

Beet Salad

Caesar Salad with Fried Ginger

Sourdough Starter

Portuguese Sausage Dressing

Sunset’s Favorite Pie Pastry

Café Azul Rajas con Queso

Baked Polenta with Zucchini and Tomato-Pepper Sauce

Chocolate Hazelnut Domes

Chickpea and Octopus Bruschetta

Topsy-turvy Pizza Pot Pie

Cambozola Fondue

Shortcut Jam Danish

Lone Star Pico de Gallo

Tropical Fruit Soup

Achiote-and-Orange Pulled Pork

Cilantro Mustard

Seasoned Mashed Potatoes

Lone Star Fish

Egg and Vegetable Wrap

Braised Veal Shanks with Romano Beans

Café Pasqual’s Three-Chili Salsa