Warm Spinach Salad

Bagna Cauda

Boneless Breast of Mallard Duck

Wine-steamed Mussels with Aioli

Barbecued Pizza

Maple-Cream Cheese Frosting

Butter Toffee Ice Cream Pie

Basil Butter Orzo

Roasted grapes

Oven-Crusted Eggplant and Fennel Parmesan

Penne with Broccoli

Southwest Cornbread

Citrus Tarts

Savory Thanksgiving Popovers

Frozen Mango Cream

Cream of Mushroom Soup

Eggplant with Mint Bruschetta

Ginger-Soy

Mushroom and Arugula Crêpes

Asian Broth

Chocolate-Orange Cream

Basic Bruschetta

Chile Colorado Fandango

La Super-Rica Pinto Beans