Garam Masala Pork Chops

Grandma’s Tomato Sauce

Tofu Herb Dip

Lemony Mayo

Date and Chicken Salad

Chicken Pot-au-Feu

Devil Sauce

Beet Slaw with Tangerines and Yogurt

Soy and Ginger Flank Steak

Eggplant Parmesan

Fresh Horseradish Sauce

Chard, Bean, and Pancetta Soup

Persimmon-Apple Tart with Gingersnap Streusel

Gruyère Croutons

Macaroni with Anchovies and Arugula

Date-Apricot Truffles

Medjool Cheese Toasts

Braised Winter Greens with Bacon

Tangerine Quinoa Pilaf

Spinach and Sausage Manicotti

Lamb Shanks with Sherry and Onions

Medjool Pilaf

Chipotle Sauce

Rum Raisin Ice Cream Sauce