Cranberry-Pistachio Bark

Shortbread Caramel Brownie Bars

Red Chili Vegetable Soup

Spinach and Pumpkin Salad

Shredded Pork (Tinga)

Peppermint Bark

Spicy Sesame-Nut Mix

Raspberry “Sangre” Margaritas

Chocolate-Pistachio Marshmallows

Salsa Cruda

Devil’s Food Cupcakes with Marshmallow Filling

Mashed Pumpkin

Pasilla Chile Chocolate Cake (Pastel de Chocolate y Chile Pasilla)

Tostadas with Shredded Pork (Tostadas de Tinga)

Roasted Chestnuts

Marbled Pumpkin Cheesecake

Pepita-Roasted Tomatillo Dip

Coconut-Almond Toffee Bowl

Gingersnap Baked Apples

Honey Toasted Oat and Fruit Bars

Mushroom Pâté

Butternut Squash Soup with Sage

Chocolate-Pistachio Apricots

Apple Honey-glazed Chicken Legs