Pumpkin Parfaits

Sweet-Hot Glazed Nuts

Sweet-Hot Spiced Pecans

Irene’s Cornish Hens with Tarragon and Calvados

Caramelized Onions

Gingerbread Pinwheels

Italian Orange Salad

Chili Purée

Red and Green Salad with Cranberry Dressing

Two-color Chile Garnish

Gooey Hazelnut-Chocolate Cake

Chilies with Chorizo Stuffing

Jicama-Apple Salad

Steamed Mahimahi Laulau

Turkey Chowder

Chocolate Thumbprints

Coffee Toffee Crunch

Lonny’s Oyster Stew

Guajillo-Tamarind Glaze

Tangerine Cream Parfaits

Parsley Pesto

Simply A’Maize’ing Corn Ice Cream

Butter Pastry

Spicy Pecans