Blueberry Cornbread

Chocolate Candy Corn Truffles

Dark Chocolate Graveyard Pots de Crème

Chocolate-Peanut Caramel Apples

Chile-Roasted Acorn Squash

Candied Salted Nuts

Sautéed Spinach with Crispy Shallots

Double-Crust Pie Dough

Cranberry Cointreau Sauce

Roasted Beets and Parsnips

Green Beans with Crisp Meyer Lemon Bread Crumbs

10-Minute Pumpkin Pies with Bourbon Whipped Cream

Cranberry Pomegranate Sauce

Kumquat Digestif

Grilled Butterflied Turkey with Rosemary Garlic Gravy

Chocolate and Peanut Butter S’mores

Asian Pear, Persimmon, and Almond Salad

Red Wine Poached Pears

Spinach Pomegranate Salad With Pears and Hazelnuts

Sautéed Swiss Chard with Pancetta

Western Waldorf

Apple Oven Cake

Chocolate Crème Brûlée

Rich Refrigerator Doughnuts