Browny’s Clam Chowder Revisited

Pan-Fried Sardines with Sweet-and-Sour Onions, Pine Nuts, and Raisins

Chinese-Style Beef, Sweet Potato, and Bok Choy Stew

Roast Bison with Velvety Pan Gravy

Chorizo Refried Beans

Lasagna with Sausage Ragu Redux

Potatoes with Sea Vegetables

Wild Rice, Butternut Squash, and Cannellini Stew

Mexican Red Rice (Arroz Rojo)

Five-Grain Buttermilk Pancakes with Raspberry Honey

Roasted Parsnips

Speedy Huevos Rancheros

Pot Roast with Wild Mushrooms and Fresh Thyme

Southeast Asian Chicken and Noodles

Luscious But Low-Fat Cheesecake

Pineapple and Basil Sundaes

Toasted Turkey, Brie, and Apple Sandwiches

Salsa Ranchera (Ranch-Style Sauce)

Hazelnut-Butter Muffins

Grilled Kale Caesar Salad

Raspberry Honey

Hair-of-the-Dog Pineapple Soda

Singapore Chicken Stew

Brandied Hot Chocolate