Artichokes with Garlic-Thyme Mayonnaise

Grilled Fish and “Chips”

Asparagus and Morel Quiche

Baked Ham with Sticky Meyer Lemon-Spice Glaze

Pandora Elixir

Raw Spiced Applesauce

Brown Sugar Strawberry Tart

Blueberry Buttermilk Pancakes

Garden Bloody Mary

Caramelized Pork Kebabs with Chinese Eggplant

Lamb Blade Chops with Olive Parsley Salad

Garden Pot Pappardelle

Dutch Spice Cookies

Asparagus Risotto

DIY Chicken Papaya Spring Rolls

Scallops and Asparagus Over White Bean Purée

Chicken and Two-Pepper Calzones

Quick Crab Stew in Fennel-Tomato Broth

Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing

Pea and Carrot Coconut Curry

Smoked Salmon and Bacon Wraps with Dill Spread

Green Onion Pork Noodles

Orange and Basil Mussels

Grilled Sardines with Cold Bean Salad