Black Bean-Mango Salsa

Bread Pudding with Caramel Sauce

Fish with Mango Salsa

Roasted Salmon with Dill-Yogurt Sauce

Swiss Cheese Fondue

Café Pasqual’s Barbacoa

Tenderloin Steaks with Gorgonzola Butter

Cucumber Salad

Chicken Piccata

Greek Salad

Chopped Barbecued Chicken Salad

Spicy Hoisin and Sesame Glazed Corn

Grilled Chicken and Peach Kebab Salad

Sweet and Sour Shrimp Soup

Grilled Potato Salad

Sizzling Saigon Crêpes (Bánh Xèo)

Chicken Cheesesteaks

Potato Salad with Corn and Cherry Tomatoes

Bellini Sorbet

Heirloom Tomato Soup

Squash Blossom, Avocado, and Butter Lettuce Salad

Dark Chocolate Tart, Cherries, and Almond Whipped Cream

Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce

Peach Collins