Whipped Goat Cheese, Honeycomb, and Crispy Sage Tartine

Bodega’s Sunset Spritz

Cardamom Apple Pie with Hazelnuts

Saltine-Crusted Bite-Size Crabcakes with Jalapeño Tartar Sauce

Winter Panzanella

Winter Beet Soup

Tinned Fish Tray

Pho-Like Situation

Salt-Jacket Prime Rib with Horseradish Crème Fraîche

Spinach, Kale, and Dried Cherry Salad

Stephanie Pavelko’s DIY Herbal Bath Salts

Grapefruit Pie

Clover Golden Moon Chai-Spice Cinnamon Rolls

Clover Pink Moon Kashmiri Chai

Vegan Winter Greens Stew with Herb Dumplings

Smoky Halloween Colada

Witches Brew

Chicken in Saffron Butter and Leeks

Autumn Vegetable and Chickpea Saffron Ragoût

Poached Pear Galette with Saffron Ice Cream

Sautéed Rainbow Chard with Saffron Compound Butter

Saffron Deviled Eggs

Saffron Grapefruit Fizz

Chicory and Beet Salad with Champagne Vinaigrette and Saffron Aioli Drizzle