Simple Recipes from California Walnuts

Rich goat cheese and beets complement the lightness of the arugula and basil in this salad.
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This classic salad gets an upgrade with toasted walnuts that are sprinkled in the salad and blended into the dressing. 
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Don’t let its name fool you–tart apple, fresh lemon juice and cumin-kissed, warm red onions jazz up this unconventional salad for a fresh take on a classic dish. Crunchy California walnuts and creamy avocado round out this colorful mixture of flavors and textures.
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Pickled shallots give this salad of peppery arugula and strawberries a nice sweet and sour kick.
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Give your pasta Italian flair and flavor with this hearty recipe. 
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Walnuts add a nice crunch to this hearty, one-dish meal that’s great for a busy weeknight dinner. 
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A crunchy walnut crust rounds out the delightful flavors of lemon and dill for a simply elegant salmon meal you can whip up anytime.
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Impress guests and family with this savory chicken preparation. Feel free to substitute your favorite soft, spreadable cheese if chevre isn’t your first choice.
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Brighten up the dinner table with this colorful dish that’s accented with fresh basil.
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A bed of crisp green beans showcases the striking flavors of olives, sun-dried tomatoes and walnuts in this attention-grabbing dish.
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Honey and chili add a kick of unexpected flavor to the notably earthy, bitter flavor of Brussels sprouts in this recipe. 
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Sure to be a family favorite, this show-stopper side dish recipe with carrots and walnuts is as tasty as it is beautiful!
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Perfect snack for hiking, biking or after school!
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Greek yogurt acts as a canvas for toasted walnuts and drizzles of honey in this simply delicious snack.
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This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.
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This citrusy, nutty hummus makes a great dip and spread. Try spreading it on a panini made with grilled vegetables for a healthful, vegetarian sandwich.
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