Cooking with fresh sage
Musky, earthy sage leaves are staples in poultry stuffing and meat dishes, and are also excellent with fall fruits like apples and pears.
Grilled Beef Tenderloin with Fresh Herbs
Grilling this buttery, fancy cut gives it a crunchy crust that makes the meat seem even more tender.
Sage-Rubbed Pork Tenderloins with Sage Butter
Sage and pork, one of the quintessential food matches, come together in this lean and easy weeknight supper.
Grilled Pork Tenderloin with Apple Sage Sauce
Warm apple cider is great for sipping on brisk fall days, but ever tried it as a marinade? You should.
Roast Turkey with Sage and Garlic Butter
For a moist, flavorful bird, brine it first, then rub herb butter under the skin.
Sage-Infused Mashed Potatoes and Parsnips
Sage adds an earthy flavor to these mashed potatoes, parsnips lend sweetness, and sour cream brings a bit of tang.
Caramelized Pear and Sage Crostini
Sweet pears and sharp blue cheese create an exciting yet homey appetizer. Serve them with sparkling wine, or a slightly sweet white wine.
