Sesame, Almond, and Cherry Granola
A generous portion of sesame seeds gives this granola toasty flavor and crunch. To keep the cherries soft, wait to add them until after the oat mixture bakes.
Del's Grand Canyon Granola
Flavored with maple syrup and coconut, this one hits the spot in camp and at home.
Recipe: Del's Grand Canyon Granola
Clementine's Fruit and Nut Granola
We love the granola’s mix of sour cherries, cranberries, and dried apricots.
Oatmeal with the Works
Set out a topping bar and let everyone add as many or as few as they like.
Recipe: Oatmeal with the Works
Steel-Cut Oatmeal with Toasted Pecans and Caramelized Bananas
If you need a nudge to roll out of bed, look no further.
Recipe: Steel-Cut Oatmeal with Toasted Pecans and Caramelized Bananas
Aloha Oatmeal
Top bowls of chewy steel-cut oats with the tropical flavors of coconut, bananas, and pineapple.
Recipe: Aloha Oatmeal
Ranch Breakfast Muesli
We first tried this satisfying and delicious cereal, made with raw apples and oats, at a spa in Mexico.
Recipe: Ranch Breakfast Muesli
Hot Fruit & Spice Cereal
For a change of pace from oatmeal, try amaranth, a tiny, gluten-free and high-protein seed with a nutty flavor. It’s becoming available in lots of grocery stores.
Recipe: Hot Fruit & Spice Cereal
Creamy Breakfast Polenta
Wondering what else to do with that bag of polenta? Serve it by the bowlful with blackberry jam and a pouf of whipped crème fraîche.
Recipe: Creamy Breakfast Polenta
