Eggs Benedict Light
The secret to this Benedict’s svelte but still creamy hollandaise: Greek yogurt replaces nearly all the butter.
Recipe: Eggs Benedict Light
Mushroom and Soft-Cooked Egg Salad with Hollandaise
No double boiler required for this easy crème fraîche hollandaise.
Wild Mushroom-Egg Bake
Any favorite mushroom, from wild morels to the regular grocery store kind, would be excellent here.
Recipe: Wild Mushroom-Egg Bake
Mediterranean Deviled Eggs
Chopped kalamata olives, capers, and a splash of white balsamic vinegar add Mediterranean flavor to liven up this classic appetizer, making it an inventive choice for breakfast.
Recipe: Mediterranean Deviled Eggs
Baked Chiles Rellenos
All the traditional flavors, in casserole form—perfect for the busy host.
Recipe: Baked Chiles Rellenos
Roasted Shrimp-Stuffed Poblanos
Three kinds of cheese, plus shrimp, go into this version of baked chiles rellenos.
Recipe: Roasted Shrimp-Stuffed Poblanos
Smoked Salmon Breakfast Burrito
A Sunset reader shared this decadent combination of scrambled eggs with cream cheese and salmon.
Recipe: Smoked Salmon Breakfast Burrito
Parmesan Toasts with Asparagus, Prosciutto, and Eggs
This elegant combination goes together in only 30 minutes.
Recipe: Parmesan Toasts with Asparagus, Prosciutto, and Eggs
Huevos Rancheros con Bacon
Good thick-cut bacon elevates the classic combination of fried eggs with beans, tortillas, and a tomato-chile sauce.
Recipe: Huevos Rancheros con Bacon
Speedy Huevos Rancheros
A few key seasonings are all it takes to perk up store-bought salsa and refried beans.
Recipe: Speedy Huevos Rancheros
Swiss Chard and Sausage Frittata
We love this frittata because it’s loaded with four kinds of fresh vegetables, in addition to sausage and cheese, and is ready in 30 minutes.
Recipe: Swiss Chard and Sausage Frittata
Paprika Tomatoes with Poached Eggs (Shakshouka)
Be sure to serve some crusty bread for mopping up the eggs and garlicky, richly seasoned tomato sauce.
Caprese Skillet Eggs
A Sunset reader took the flavors she loves in the classic summer salad and turned them into a brunch special.
Recipe: Caprese Skillet Eggs
Red Quinoa Bowl with Swiss Chard and Poached Egg
Our online tasters rave about the layers of flavors in this fresh and hearty vegetarian dish.
Asparagus and Morel Quiche
Go ahead and splurge. Springtime quiche doesn’t get any better than this.
Recipe: Asparagus and Morel Quiche
Pinnacles Scramble
A California chef created this recipe for camp, but the combination of chipotle potatoes and cheesy scrambled eggs tastes just as good in town.
Recipe: Pinnacles Scramble
Scrambled Eggs with Meyer Lemon Salsa Verde
The gentle cooking technique for the eggs creates the most sublime scramble we’ve tried.