You Still Have Time to Make These Easy (But Impressive) Valentine’s Day Treats

For a Valentine’s Day breakfast in bed, try these decadent rolls with a chocolate twist.

These handheld mini pie hearts have the freshness of lemon with spices for warmth. They’re a great way to impress someone special and making them can also be a fun shared activity.

These chocolate brownies are a great indulgent take on a classic dessert.

Jane Ingraham of Santa Barbara reworked her great-grandmother’s recipe to lower the fat. She calls this rich, dark cake “my number one favorite dessert.”

You can’t get much more decadent or creative with bite-size desserts. This recipe makes 30 mini tarts, or an 11″ tart pan.

Bake this silky, rich chocolate mousse straight out of the freezer. It couldn’t be easier and you can make a half-batch without compromising the results. Needless to say, they make a killer Valentine’s Day dessert.

This recipe is much easier than you might think, and you can make the meringues up to one day ahead of serving.

Fudgy and rich, these hide a treat inside—a melty peppermint patty. The cookies are made with a pound of chocolate, so be sure to buy the best quality available.

These cookies make for a fun afternoon of baking together, or they make a great gift to give a loved one.

Moist, dense, and foolproof, this cake by Naomi Robinson, the blogger behind Bakers Royale, includes a mix of cocoa and chocolate chips for fudgy flavor. You can vary the intensity by adjusting the amount of chocolate chips, but don’t pass up the silky caramel sauce.

With a wondrous ability to instantly freeze into a crisp shell when dipped in anything cold, this coating is also amazingly easy to make. Use it for frozen bananas or cold strawberries.