It’s Officially Dungeness Crab Season—Check out These 22 Recipes and Get Crackin’

Big, bold Southeast Asian flavors team up in a perfect balance of salty, sweet, hot, and aromatic.

Recipe:  Cracked Crab with Lemongrass, Black Pepper, and Basil

Leftover crab meat stars in this tangy, creamy pasta that incorporates crème fraîche, lemon, fennel, and fresh pasta.

Recipe: Dungeness Crab Pasta

If you have shells from a cracked-crab feast, make this delicious bisque the following day. “Slow and low is the only trick to cooking it,” Jordan Davis of Herringbone Restuarants says. Top with leftover shelled cooked crab, if you have some—it’s not absolutely necessary.

Recipe: Crab Bisque

Dungeness is always on the menu at chef Joshua Delgado’s Alderbrook, set right on Washington’s Hood Canal. These outstanding Benedicts skip the customary English muffin to showcase just crisp crabcake, egg, and hollandaise.

Recipe: Crabcake Eggs Benedict

Despite being quite a distance from an ocean, chef-owner Cullen Campbell, of Crudo in Phoenix, serves impeccable seafood. He simmers these plump gnocchi, but the mixture is also excellent pan-fried as crabcakes.

Recipe: Crab and Spinach Gnocchi

SoCal-based Jordan Davis, of Herringbone Restaurants, grew up in San Francisco, devouring Dungeness every Christmas Eve. Although you can buy and serve precooked crab, the cooking process isn’t difficult, and the resulting flavor, texture, and freshness can’t be beat. (For how to cook, clean, and crack crab, go to sunset.com/crabvideo.) Use leftover meat and shells for bisque.

Recipe: Cracked Crab with Butter and Citrus

The ocean flavor of Dungeness meets earthy hominy in this twist on the Mexican soup called posole. “Dungeness crabmeat has a natural orange-red hue from the shell that makes the salad look vibrant,” says chef Aniedra Nichols of Elway’s Cherry Creek in Denver. You could also use shrimp, scallops, or fat flakes of Pacific cod.

Recipe: Crab Posole Salad

Packed with fresh crab, these indulgent appetizers are a step up from the rangoons (deep-fried dumplings) often sold at Chinese restaurants. They can be made ahead and frozen, then cooked when guests arrive. Set out several dipping sauces, as everyone seems to have a favorite.

Recipe: Crab Rangoons

While Dungeness crab may seem like a splurge for a weeknight, when you add it to this family favorite a little goes a long way.

Recipe: Dungeness Crab Mac and Cheese

Just a few deftly chosen ingredients make for an elegant, complex-tasting salad. Serve it with warm rolls and glasses of cold, crisp white wine (our wine editor suggests Grenache Blanc).

Recipe: Crab and Tangerine Salad

We swear this is the last crabcake recipe you’ll ever need. We especially love the way the crab is bound with a creamy scallop purée rather than bread crumbs.

Recipe: Ultimate Crabcakes

Sweet crab tacos topped with a fresh salsa and a mixture of onions and jalapeños are delicious served with cold beer.

Recipe: Crab Tacos

Yuzu, a kind of Japanese citrus, has an ultra-aromatic, floral flavor that makes it a knockout with seafood and mango. A soy-ginger mayo and a sprinkle of minced makrut lime leaves add more layers of complexity.

Recipe: Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette

If you’re lucky enough to have leftover crab, there’s no better use for it than this. Rich and creamy, bright with lemon, this classic brunch dish also makes a great supper when paired with a simple green salad.

Recipe: Crab Eggs Benedict

Provide nut or crab crackers and plenty of napkins or wet towels with this dish.

Recipe: Italian Crab and Pasta

Sweet crab seems even sweeter when it swims up against the big flavors here: garlic, ginger, and hot red chiles.

Recipe: Vietnamese-Style Spicy Crab with Garlic Noodles

Serve this lively soup, a fine showcase for Dungeness crab, to brighten up a winter day.

Recipe: Carrot Soup with Dungeness Crab

We dress up light crab salad with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly.

Recipe: Crab Salad Cups

Crab and corn are a classic chowder combination, but we’ve used hominy instead of corn, providing this flavorful soup a satisfying bite; avocado and cilantro toppings give the dish a Southwest vibe. Ready in 30 minutes!

Recipe: Crab and Hominy Chowder

This super-simple sauce was inspired by the tarragon tang and beautiful color of green goddess dressing. It’s rich yet has a bit of a bite, and highlights the briny sweetness of crab.

Recipe: Cracked Crab with Herbed Avocado Sauce

Street hawkers in Penang, Malaysia, are famous for this dish. It’s fast to prepare, making it a good go-to weeknight dinner.

Recipe: Malaysian Noodles with Crab and Sausage (Penang char kway teow)

Mexican Crab and Corn Soup

Crab and Smoked Trout Cakes with Herb Salad

Crab Chawan Mushi

Crab and Artichoke Salad

Dungeness Crab Risotto

Buttermilk Crab Chowder

Artichoke Crab Paella

Chili Crab in Won Ton Cups