Our 10 Best Dinner Roll, Bun, and Biscuit Recipes

Show off your garden herbs with these buttery rolls. Show off your Hulk-like strength by tearing them to pieces.

These rolls are so good, we could eat a dozen. (And we have!)

Soft, cheerfully orange, and slightly sweet.

This dough is so easy to work with that we find ourselves making it over and over again, with slight variations.

The coconut milk added after the dough rises creates a thick pudding on the pan bottom—sort of a reverse frosting.

Mark Klever, the general manager at Belcampo Farms, learned to make these biscuits from his grandmother. He renders his own lard from Belcampo’s free-range pigs, and he bakes up a batch for his family nearly every week, just like his family used to do.

We suppose you could just make the sour-cream biscuits on their own…

Use a cast-iron pan for that old-timey frontier flavor.

These towering, extravagantly layered squares might remind you more of puff pastry or croissants than the often-humble quick bread.

When you can’t plan far enough in advance to make bread, make these biscuits instead.