3 ways with crab and soup
Try Carrot Soup with Crab, Mexican Crab and Corn Soup, or Crab and Hominy Chowder for a delightful winter meal
Carrot Soup with Crab
Serve this lively soup, a fine showcase for Dungeness crab, to brighten up a winter day.
Mexican Crab and Corn Soup
Bring the flavors of Mexico to your table with this festive soup. Start with uncooked crabs and finish with juice squeezed from limes.
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Crab and Hominy Chowder
Crab and corn are a classic chowder combination, but there’s no fresh corn in winter. We’ve used hominy instead, giving this flavorful soup a satisfying bite and playing up the Southwest vibe of the avocado and cilantro toppings.
