Rachel's Farro Salad
Dress up farro with a few things you may have growing in your garden this summer.
Recipe: Rachel's Farro Salad
Grilled Eggplant and Tomato Salad
Grilling eggplant is a fun way to get this summer staple onto the table in a tasty way.
Fire-Roasted Vegetable Salad
Grilling sliced vegetables is an easy way to celebrate the peak of summer produce. Serve alongside a grilled steak and some grilled ciabatta bread for an all-grilled meal.
Recipe: Fire-Roasted Vegetable Salad
Grilled Corn Poblano Salad with Chipotle Vinaigrette
The spicy poblano and the creamy avocado are a natural match in this grilled corn salad.
Recipe: Grilled Corn Poblano Salad with Chipotle Vinaigrette
Cucumber Potato Salad
The yogurt makes this salad creamy while the dill adds bursts of fresh summer flavor.
Recipe: Cucumber Potato Salad
Cherry Tomato and Asparagus Salad
Take this salad to your next potluck and drizzle the dressing on at the last minute.
Peach and Mint Caprese Salad with Curry Vinaigrette
We love this twist on the traditional Caprese salad. Ripe, sweet, summer peaches are a fun way to celebrate the bounty of the season.
Heirloom Tomato Salad with Pomegranate Drizzle
When summer tomatoes are arriving by the truckload, this is fun twist on the classic Caprese.
Santa Fe Slaw
The chipotle chiles warm this summer slaw. We suggest a cold beer on the side.
Recipe: Santa Fe Slaw
Creamy Lime Slaw
Lime zest gives this slaw its zingy flavor. Using Greek yogurt in place of mayonnaise is a great way to lower the fat without cutting the flavor.
Recipe: Creamy Lime Slaw
Spicy Hoisin Sesame Glazed Corn
Skip the usual butter and try this sweet and spicy Asian-inspired grilled corn recipe.
Recipe: Spicy Hoisin Sesame Glazed Corn
Fresh Corn Cakes
Tired of corn on the cob? Try these quick and easy corn cakes for an interesting twist on the classic summer side dish.
Recipe: Fresh Corn Cakes
Melon Salsa
The cool melon is a nice contrast to the spicy chile. Serve with any grilled chicken dish you like.
Recipe: Melon Salsa
Fruit Cocktail with Margarita Dressing
Take a little inspiration from Mexican fruit stands by putting a fruit salad into individual cups. It's finger food at it's best, and the tequila-lime dressing gives it just the right amount of kick.
