Grilled Salmon with Charmoula
Slide a whole salmon fillet onto the grill, along with vegetable skewers. You'll have enough left over for salads, sandwiches, and more
Even if it’s just two of you this weekend ― or just you and the kids ― try this recipe; you won’t regret having extra.
A whole side of salmon is slathered with the lemony, zesty Moroccan marinade called charmoula, which penetrates deep into the fish. More charmoula goes on cubed-up zucchini and peppers for vegetable skewers, which go on the grill right next to the fish.
