Pies à la road
Western cafes offer wedges well worth a special trip and recipes to make at home
- Pie-O-Neer Coconut Cream Meringue Pie
- The Eatery Pecan Pie
- Rock Creek Lake Fresh Peach Pie
- Mom’s Raspberry-Rhubarb Pie
- Sunglow Apple-Lemon Pie
- Longhorn Restaurant Four-Berry Pie
Some people travel in search of enlightenment. Others seek cultural enrichment. The wisest set their sights on a great piece of pie.
On the highways and backroads of the West, there are pie stops worth a special trip, places where culinary kings and queens reign over empires of flaky crusts and luscious fillings.
Their kingdoms are modest: eateries strategically positioned near summer travel destinations. But their subjects are loyal, and their treasures mighty.