Penne with Pistachio Pesto and Lemony Ricotta

Spaghetti with Spring Peas and Shrimp Scampi

Campanelle with Mushrooms and Roasted Garlic

Stracciatella Soup with Macaroni, Parmigiano Brodo, and Asparagus

Endive with Beet Vinaigrette and Salsa Hungara

Charred Onion Labneh with Smoked Trout Roe

Striped Bass Crudo

Clams + Fresh Tomato

Halibut Crudo

Espresso Meringue Cookies

Chicory Salad with Anchovy Vinaigrette and Torn Croutons

Grilled Treviso with Pancetta Vinaigrette

Chicories with Dates, Parmesan, and Walnut Vinaigrette

Escarole Galette with Black Olives and Pine Nuts

Shrimp Rolls

Mussels with Fennel Cream

Like Water for Chocolate

The New Wilderness

Arugula Cacio e Pepe Pizza

Italian Chopped Salad

Warm Brussels Sprout Caesar with Poached Egg

Chinese No-Chicken Salad

Grilled Sweet Potatoes, Kale, Garlicky Yogurt, and Puffed Buckwheat

Cod with Tomato Curry and Corn