Best of the West: The Big Dish

Lines are out the door throughout the evening, often to order up this delicious white pie with bitter greens and briny olives.

The tomato sauce hits the oven raw and is topped with fresh arugula once it’s out, making this pizza in its truest form.

This beloved pie offers the best of both worlds, bridging comfort food and elegant fare.

The craze over this white pie with prosciutto and sweet corn makes perfect sense to anyone who’s tasted it.

The unusual combo of raw rapini and fresh sausage make us glad that this pie is always on the rotating menu.

With the “Ferrari of pizza ovens” on hand, this classic pie is hardly a safe choice.

Clam pizza can get rubbery, but in Delancy’s hands, this rendition never disappoints.

In keeping with a menu that changes daily, the Fugi’s ever-inventive mix of toppings makes it a favorite.

Neopolitan perfection made with the unique combo of fresh mozzarella, Italian sausage, and pistachio cream.