Olive Oil Hot Fudge Ice Cream Sauce
Though it may seem like an unusual ingredient, olive oil gives this dark chocolate sauce incredible depth of flavor. And the sauce takes only 10 minutes to make.
How to Make It
In a medium saucepan, combine olive oil, cream, milk, corn syrup, and salt. Cook over medium heat, stirring occasionally, until hot to touch, about 5 minutes.
Add chocolate chips and blend until smooth, using an immersion blender (or reduce heat to low and whisk until very smooth). Serve warm and stir before using. Make ahead: Chill airtight up to 2 weeks; microwave until pourable.
Ingredients
Directions
In a medium saucepan, combine olive oil, cream, milk, corn syrup, and salt. Cook over medium heat, stirring occasionally, until hot to touch, about 5 minutes.
Add chocolate chips and blend until smooth, using an immersion blender (or reduce heat to low and whisk until very smooth). Serve warm and stir before using. Make ahead: Chill airtight up to 2 weeks; microwave until pourable.