Let Someone Else Cook: Where to Get Thanksgiving Dinner in the West

Thanksgiving is all about spending time with friends and family, sharing a delicious meal, and giving thanks. But let’s face it: preparing a holiday meal isn’t easy. Juggling a turkey, multiple side dishes, and dessert can easily keep you from enjoying the holiday.

Luckily, these restaurants in the West are giving you a hand by serving Thanksgiving this year. From traditional turkey dinners to unique spins on holiday classics, there’s an array of options for those looking to celebrate the holiday without dirtying a dish. Take a look below at the restaurants offering Thanksgiving dining experiences on Thursday, November 26, 2026.

Southern California

Redbird in Los Angeles

Enjoy a three-course prix fixe menu from Chef Neal Fraser, featuring traditional holiday favorites alongside some of Redbird’s dishes and seasonal specials. Alternatively, book one of their private dining rooms for a family-style experience featuring a classic Thanksgiving menu. 

• Price: $125 per person in the Main Dining Room | $150 per person in the Private Dining Room
• Time: 1:00 p.m. – 7:00 p.m.
• Reservations: Main Dining Room Reservations here | Private Dining Reservations here 

Courtesy of Redbird

The Restaurant at Hotel Bel-Air in Los Angeles

This Old Hollywood sanctuary is serving Thanksgiving all day long. Their holiday menu features maple-glazed heritage turkey, slow-roasted beef cheek, winter truffle risotto, and seared hamachi. Finish off with a slice of pie—or two!

• Price: $295 per adult | $95 per child (ages 12 and under)
• Time: 11:00 a.m. – 8:00 p.m.
• Reservations: Book a table here  

Birdie G’s in Los Angeles

Celebrate your Thanksgiving at Birdie G’s, located inside Los Angeles’ iconic Fairmont Century Plaza. The newly opened locale will serve a three-course prix fixe menu developed by chef Jamie Fox, featuring herb-roasted turkey breast roulade, crispy stuffing, and creamy pomme purée, among other favorites.

• Price: $115 per person
• Time: 5:30 p.m. – 9:00 p.m.
• Reservations: Book a table here  

Courtesy of Birdie G’s

Nobu Thanksgiving Omasake in Los Angeles

Chef Nobu Matsuhisa’s global sensation is serving a seven-course Thanksgiving Omasake throughout the holiday week. Guests can enjoy seafood spring rolls topped with caviar, a chef’s selection of sushi, and A5 Wagyu with wild mushroom and black garlic. Have some black sesame gelato for a Thanksgiving you’ll want to tell everyone about!

• Price: $220 per person
• Time: Running Monday, November 23 through Sunday, November 29 from 5:30 p.m. – 10:00 p.m.
• Reservations: Book a table here 

Carbon Beach Club and Malibu Beach Inn in Malibu

Overlook the Pacific Ocean this Thanksgiving with a three-course dinner featuring classics with an upscale twist such as roasted turkey with herb stuffing and black truffle, or pumpkin pie with bourbon caramel.

• Price: $110 per person
• Time: 4:00 p.m. – 9:00 p.m.
• Reservations: Book a table here 

Courtesy of Carbon Beach Club

Sky Room at Fairmont Breakers Long Beach Hotel in Long Beach

Looking for a unique Thanksgiving experience? Sky Room at Fairmont Breakers is serving a two-course “Give Thanks for Duck” menu, featuring confit fried duck leg and roasted duck breast alongside duck fat-braised cabbage and pomegranate. The perfect alternative for those who want to celebrate Thanksgiving, just without the turkey.

• Price: $125 per person
• Time: 3:00 p.m. – 8:00 p.m.
• Reservations: Book a table here 

Nettuno at Fairmont Breakers Long Beach Hotel in Long Beach

For those looking for an earlier, more relaxed celebration, consider Nettuno’s Thanksgiving buffet! Featuring all the holiday classics like roasted turkey, pie, and traditional sides, alongside specials like fresh seafood, it offers plenty of options for the whole family.

• Price: $125 per adult | $49 per child (ages 3-11)
• Time: 12:00 p.m. – 4:00 p.m.
• Reservations: Book a table here

Costa Covo Osteria at L’Ermitage in Beverly Hills

For a more elegant dining experience, Costa Covo is serving a multi-course Thanksgiving dinner, featuring heritage turkey with cornbread stuffing, Wagyu beef short rib, a festive dessert trio, and seasonal cocktails to complement. Enjoy live piano music and receive a curated take-home gift!

• Price: $150 per adult | children under 12 dine complimentary
• Time: 5:00 p.m. – 10:00 p.m.
• Reservations: Book a table here 

Courtesy of L’Ermitage Beverly Hills

Marvela at the Marquis in San Diego

Celebrate Thanksgiving with a unique Mediterranean twist in Marvela at the Marriott Marquis San Diego Marina. Their three-course dinner features herb-roasted turkey roulade stuffed with spinach and feta, accompanied by seasonal vegetables and cranberry-harissa jam, or wild mushroom gnocchi in a brown butter-sage sauce. Finish with their olive oil pumpkin Basque cheesecake.

• Price: $62 per person
• Time: 5:00 p.m. – 10:00 p.m.
• Reservations:  Book a table here 

Adelaide at L’Auberge in Del Mar

Can’t decide between an early or late Thanksgiving? Well, Adelaide is offering both! Start with a holiday brunch buffet featuring fresh bread, made-to-order omelets, waffles and pancakes, and a traditional carving station. Alternatively, join them for a three-course dinner featuring Diestel organic maple-roasted turkey, fall-inspired salads, and delicious on-theme desserts.

• Brunch Price: $130 per adult | $45 per child (under 12)
• Brunch Time: 11:30 a.m. – 4:00 p.m.
• Dinner Price: $160 per adult | $50 per child (under 12)
• Dinner Time: 5:00 p.m. – 9:00 p.m.
• Reservations: Book a table here or call (858) 793-6467

Rancho Valencia Resort & Spa in Rancho Santa Fe

Thanksgiving is more than just a meal at Rancho Valencia! Walk around their beautiful lawns, enjoy carriage rides and a petting zoo, and let the little ones have fun with crafts and face paint. Their holiday buffet is just as impressive, featuring delicacies like Petrossian caviar, live sushi and taco stations, and holiday classics like a carving station.

• Price: $275 per adult | $95 per child (ages 3-11) | children under 3 dine complimentary
• Time: 11:00 a.m. – 4:00 p.m.
• Reservations: Call (858) 759-6246

Courtesy of Rancho Valencia Resort & Spa

Tía Carmen at Grand Hyatt in Indian Wells

Chef Angelo Sosa is adding some Southwestern flair to Thanksgiving with heirloom herb-roasted turkey, cranberry juniper sauce, roasted mesquite purple yams with aged mole, and a seafood bar featuring jumbo shrimp and oysters. Plus, an extensive dessert spread that will satisfy your sweet tooth.

• Price: $125 per adult | $39 per child
• Time: 3:00 p.m. – 8:00 p.m.
• Reservations: Book a table here 

California Central Coast and Wine Country

Caruso’s at Rosewood Miramar Beach in Montecito

For a luxurious Thanksgiving, Michelin-starred Caruso’s is serving a five-course holiday meal inspired by California’s Central Coast. Dishes will feature locally sourced ingredients from Santa Barbara-area purveyors and produce grown on the restaurant’s own farm.

• Price: $285 per adult | $125 per child
• Time: 3:00 p.m. – 9:00 p.m.
• Reservations: Book a table here 

Courtesy of Rosewood Miramar Beach

Thanksgiving in the Chandelier Ballroom in Montecito

Looking for a more relaxed Thanksgiving? Miramar’s Chandelier Ballroom will host a festive buffet featuring regional flavors, live music, and plenty of children’s activities. The best part? They’re offering both brunch and dinner, so pick whatever works best for your family! 

• Price: $195 per adult | $85 per child | children under 4 dine complimentary
• Time: Brunch from 12:00 p.m. – 3:00 p.m. | Dinner from 4:00 p.m. – 7:00 p.m.
• Reservations: Book a table here 

Lucia Restaurant & Bar at Bernardus Lodge & Spa in Carmel Valley

Seafood lovers, look no further! Lucia’s is serving a grand Thanksgiving buffet featuring oysters, sushi, poke, and ceviche alongside holiday staples like honey-brined turkey and seasonal pies.

• Price: $165 per adult | $75 per child (ages 12 and under) | children under 4 dine complimentary
• Time: 11:00 a.m. – 7:00 p.m.
• Reservations: Book a table here 

Courtesy of Lucia Restaurant & Bar

The Restaurant at Auberge du Soleil in Rutherford

Few Thanksgiving dinners come with a Michelin star and breathtaking views of Napa Valley. Founded in 1981 as Napa Valley’s first fine-dining establishment, The Restaurant at Auberge du Soleil is serving a four-course holiday meal. Executive Chef Robert Curry is creating a French-Californian menu in response to the season’s fresh produce. This Thanksgiving features considerably better wine—and no dishes waiting at home.

• Price: Call or email to confirm
• Time: 5:30 p.m. – 9:30 p.m.
• Reservations: Book a table here  

BOA Steakhouse in Napa Valley

Consider having a Thanksgiving that not only features seasonal favorites, but also signature steakhouse offerings. Choose between roasted turkey, prime rib, or salmon, accompanied by Thanksgiving staples like stuffing, mashed yams, and green beans. Finish off with a classic Pumpkin pie.

• Price: $119 per adult | $59 for children under 12 
• Time: 1:00 p.m. – 8:00 p.m.
• Reservations: Book a table here 

Northern California and the Bay Area

Limewood Bar & Restaurant at Claremont Resort & Club in Berkeley

Enjoy a family-style Thanksgiving, featuring holiday favorites like roasted turkey, whipped Yukon Gold potatoes, bread rolls, and dessert. Guests can customize their meal with two additional sides and enjoy a complimentary glass of sparkling wine or apple cider.

• Price: $115 per adult | $65 per child (ages 5-12)
• Time: 4:00 p.m. – 10:00 p.m.
• Reservations: Book a table here 

Courtesy of Limewood Bar & Restaurant

John Ash at Vinarosa Resort & Spa in Sonoma County

Enjoy this Thanksgiving with a farm-to-table experience at John Ash. Their four-course menu will feature classic holiday favorites like roasted turkey breast and homemade apple pie, as well as locally-inspired dishes like Miso Black Cod.

• Price: $145 per adult | $45 per child 
• Time: First seating from 1:00 p.m. – 3:00 p.m. | Second seating from 3:30 p.m. – 6:30 p.m.
• Reservations: Book a table here 

Porta Blu at Hotel Nia in Menlo Park

Celebrate Thanksgiving in the heart of Silicon Valley at Porta Blu. They’re offering a three-course Thanksgiving Harvest Dinner with added vegetarian options. Entrées include slow-roasted organic turkey, prime ribeye with Boursin mashed potatoes, and vegetarian holiday pot pie. Save some room for pumpkin cheesecake with bourbon caramel.

• Price: $125 per adult | $50 for children under 12
• Time: 12:00 p.m. – 6:00 p.m.
• Reservations: Book a table here

Courtesy of Porta Blu

Lola in Nevada City

Located in historic Nevada City, Lola is serving a Thanksgiving prix-fixe menu, featuring fall flavors like chestnut mushroom soup, honey-roasted turkey breast, and brioche bread pudding. The perfect option for those looking to spend the holiday in California’s Gold Rush region.

• Price: $100 per person
• Time: 2:00 p.m. – 7:00 p.m.
• Reservations: Book a table here  

Arizona

Carcara at Sheraton Phoenix Downtown in Phoenix

Enjoy a Sonoran-inspired Thanksgiving dinner that celebrates local community and farmers in the heart of Phoenix. Their three-course menu includes cider-roasted turkey with black garlic gravy, pancetta-spiked apple stuffing, and pumpkin brûlée.

• Price: $75 per adult | $25 per child (ages 4-12)
• Time: 11 a.m. – 9:30 p.m.
• Reservations: Book a table here 

Courtesy of Jill McNamara Photography

La Fogata at The Scottsdale Resort & Spa in Scottsdale

La Fogata is putting their own twist on Thanksgiving, serving a three-course meal featuring smoked squash soup or burrata beet salad, mains ranging from classic turkey to salmon and beef filet. Choose between pumpkin pie, butterscotch crème brûlée, or chocolate flan cake for a sweet ending.

• Price: $79 per adult | $38 per child
• Time: 4:00 p.m. – 9:00 p.m.
• Reservations: Book a table here 

The Wigwam in Litchfield Park

This Arizona landmark is offering several ways to celebrate Thanksgiving. Choose their three-course dinner at Litchfield’s for an elevated experience, featuring heritage turkey with Sonora wheat sourdough stuffing or wood-fired filet mignon. A more family-friendly option is available in the Wigwam Ballroom, where they’ll be serving a traditional Thanksgiving buffet.

• Dinner Price: $129 per adult | $35 per child (ages 4-12) | children under 3 dine complimentary
• Dinner Time: 2:00 p.m. – 6:00 p.m.
• Buffet Price: $99 per adult | $30 per child (ages 4-12) | children under 3 dine complimentary
• Buffet Time: 11:00 a.m. – 3:00 p.m.
• Reservations: Book a table here. 

Courtesy of The Wigwam

La Luz at The Westin La Paloma in Tucson

Enjoy a Thanksgiving buffet fit for all ages at La Luz. Enjoy their child seafood, carved prime rib, and scallops prepared to order, among other dishes. The celebration also includes live music, a photographer, and a dedicated Kids Corner.

• Price: $119 per adult | $60 per child (ages 10 and under)
• Time: 11:00 a.m. – 3:00 p.m.
• Reservations: Book a table here

Nevada

Hank’s Fine Steaks & Martinis at Green Valley Ranch Resort in Henderson

Hank’s is serving a traditional holiday dinner featuring turkey breast, truffle stuffing, green bean casserole, and cranberry sauce. Finish with a delicious pumpkin torte topped with brown butter ice cream and butterscotch sauce. Guests can also order additional sides, and their regular menu will also be available.

• Price: starting at $65 per adult
• Time: 1:00 p.m. – 9:00 p.m.
• Reservations: Book a table here 

New Mexico

Anasazi Restaurant at Rosewood Inn in Santa Fe

Spend Thanksgiving in the heart of Santa Fe, enjoying a meal that merges Southwestern flavors with traditional holiday favorites. Anasazi’s three-course prix fixe menu offers plenty of options for every course, making it easy for everyone at the table to find something they’ll enjoy!

• Price: $135 per person
• Time: 5:00 p.m. – 9:30 p.m.
• Reservations: Book a table here 

Courtesy of Anasazi Restaurant

Utah

Rouser at Asher Adams Hotel in Salt Lake City

Indulge in a delicious family-style Thanksgiving buffet in downtown Salt Lake City. They’ll be serving all-day breakfast, dishes featuring seasonal ingredients, and grilled-to-order tri-tip. Other menu items include Parker House rolls, chicory and apple salad, maple-glazed ham, and butternut squash risotto.

• Price: $95 per adult | $45 per child (ages 5-12) | children ages 4 and under dine complimentary
• Time: 10:30 a.m. – 5:00 p.m.
• Reservations: Book a table here 

Black Desert Resort in St. George

Skip the Thanksgiving chaos and instead, gather around for Black Desert Resort’s holiday buffet. Alongside traditional favorites like roasted turkey, stuffing, and mac & cheese, they’re serving fresh seafood and a brunch action station where guests can make custom omelets and Belgian waffles. The resort is also hosting two additional holiday experiences—more information is available through the reservation link below.

• Price: $125 per adult | $50 per child (ages 3-12)
• Time: 11:00 a.m. – 4:00 p.m.
• Reservations: Book a table here 

Courtesy of Black Desert Resort

Chefsgiving Buffet at KITA in Park City

Experience an elevated Thanksgiving brunch with a chef-curated buffet of seasonal favorites, and a dessert bar worth saving some room for. Don’t forget to visit their complimentary fall flower bar, and your entry includes a $25 donation to Park City’s Peace House, a non-profit offering support for those affected by domestic violence. 

• Price: $135 per adult | $35 per child (ages 6-12) | children 5 and under dine complimentary
• Time: 2:00 p.m. – 7:00 p.m.
• Reservations: Book a table here 

Remington Hall at Grand Hyatt Deer Valley in Park City

Remington Hall will host an elevated three-course holiday menu featuring your choice of a traditional turkey dinner, prime rib plate, or celeriac steak. Their three dessert options include warm spiced apple tart, pumpkin crème brûlée, or burnt Basque cheesecake.

• Price: $120 per adult
• Time: 12:00 p.m. – 8:00 p.m.
• Reservations: Book a table here 

Remington Hall at Grand Hyatt Deer Valley

Colorado

The Golden Mill in Golden

Thanksgiving is more than just food, and The Golden Mill is making sure everyone has a seat at the table. Its third annual “Together at the Coomunity Table” offers a Thanksgiving lunch with a Mexican twist, prepared by chef Jesus Silva. Enjoy lunch for free or pay what you can, with 100% of the costs going to BGOLDN, a nonprofit focusing on fighting food insecurity and supporting local families.

• Price: Free or “Pay What You Can”
• Time: 11:00 a.m. – 3:00 p.m.
• Reservations: First come, first served

Gessner Colorado Mountain Grill at Grand Hyatt Vail in Vail

Join Gessner, surrounded by the Colorado mountains, for a four-course, homestyle Thanksgiving dinner. Their menu includes roasted garlic and pumpkin soup, your choice of sliced turkey or prime rib, and family-style sides for the table. End with pumpkin cheesecake or apple tart à la mode.

• Price: $90+ per adult for prime rib | $70+ per adult for turkey | $40+ per child
• Time: 4:00 p.m. – 8:00 p.m.
• Reservations: Book a table here 

Courtesy of Gessner Colorado Mountain Grill at Grand Hyatt Vail

Hawaii

Ka’ana Kitchen at Andaz Maui in Wailea, Maui

Ka’ana Kitchen is celebrating Thanksgiving with an island-inspired buffet featuring rosemary-roasted turkey, Hawaiian salt-crusted prime rib, Berkshire ham, Maui-caught fish, fresh seafood, and locally inspired sides. A dedicated keiki corner will be serving child-friendly favorites.

• Price: $195+ per adult | $97+ per child (ages 6-12)
• Time: 4:00 p.m. – 8:00 p.m.
• Reservations: Book a table here 

Lahaina Noon at Royal Lahaina Resort & Bungalows in Kā’anapali, Maui

Celebrate Thanksgiving with ocean views, live music, and a holiday buffet of traditional favorites and island-inspired dishes. Their menu featured herb-roasted turkey, honey-glazed ham, red wine-braised short rib, and macadamia nut and lime leaf-crusted mahi mahi, followed by pumpkin cheesecake and warm bread pudding.

• Price: $85 per adult | $40 per child (ages 12 and under)
• Time: 4:00 p.m. – 8:00 p.m.
• Reservations: Book a table here

Moana at Kona Village, a Rosewood Resort in Kailua-Kona, Hawaii Island

Swap the traditional Thanksgiving setting for ocean views and island hospitality at Kona Village, where Moana is serving a holiday dinner overlooking Kahuwai Bay. They’re offering a special dining experience that celebrates the holiday while building on the resort’s ties to Hawaii’s local ingredients and culinary traditions. A festive way to spend Thanksgiving among the island’s natural beauty!

• Price: $270 per person
• Time: 5:00 p.m. – 9:00 p.m.
• Reservations: Book a table here or call (808) 270-9744

Courtesy of Moana Restaurant at Kona Village

Kukui’s at The Royal Sonesta Kaua’i Resort in Lihue, Kaua’i

Can’t decide between Thanksgiving brunch and dinner? Kukui’s has both, with a Hawaiian twist! Begin your day with a morning buffet featuring a chef’s omelet station, cranberry-roasted turkey, made-to-order crêpes and waffles, and Hawaiian-style miso mahi mahi. Or choose an evening prix fixe dinner, which includes options such as herb-roasted turkey, Hawaiian Alaea salt prime rib and misoyaki butterfish with passion fruit glaze. And don’t forget dessert—pumpkin cheesecake bars and pecan pie are just some of the holiday treats!

• Thanksgiving Morning Buffet Price: $95 per person
• Thanksgiving Morning Buffet Time: 10:00 a.m. – 2:00 p.m.
• Thanksgiving Prix Fixe Dinner Price: $85 per person
• Thanksgiving Prix Fixe Dinner Time: 5:00 p.m. – 10:00 p.m.
• Reservations: Call (808) 245-5050

Hideout at The Laylow Waikiki in Honolulu, O’ahu

Why stick with conventional Thanksgiving turkey? At Hideout in Waikiki, some holiday classics are getting a taste of Hawaii! The menu features dishes such as Turkey stuffed with Portuguese sausage, Kabocha Ravioli, and Pumpkin Spice Crème Brûlée, mixing traditional holiday fare with flavors of the islands. An excellent choice if you’re looking to add something new to your holiday menu!

• Price: to confirm
• Time: 6:00 p.m. – 10:00 p.m.
• Reservations: Book a table here