Bistecca

Located in Portland, Bistecca is a modern wood-fire steakhouse from Top Chef alum Gabriel Pascuzzi, that brings together bold flavors, Italian influence, and Pacific Northwest ingredients. Centered around a live-fire hearth, the menu features hand-cut steaks, fresh seafood, pastas, and seasonal vegetables, all prepared with a focus on simplicity and technique. The restaurant’s warm, contemporary design and welcoming service create an atmosphere that feels both refined and approachable. A standout beverage program complements the menu with Italian-leaning wines and classic cocktails designed to pair seamlessly with flame-driven dishes. Whether gathering for a celebratory dinner or a relaxed night out, Bistecca offers a dynamic dining experience rooted in quality ingredients, thoughtful execution, and a distinctly Portland point of view.