Hearth and Hill Sugar House

Hearth and Hill Sugar House is an upscale-casual eatery nestled in the heart of one of Salt Lake City’s most vibrant communities. Opened in March 2025 by Utah restaurateur Brooks Kirchheimer and his family-owned Hill Top Hospitality group, the neighborhood restaurant brings the same warmth and award-winning New American cuisine that made its Park City forerunner a local favorite. Showcasing creative takes on classic American dishes built around fresh, locally sourced ingredients, the menu is complemented by a full bar program and house-made desserts from sister concept Hill’s Kitchen. The 250-seat space features an open kitchen, horseshoe-shaped bar and two patios, perfect for solo lunches, group dinners, and date nights. As a 2025 Utah Best of State honoree for New American cuisine, the Sugar House gathering spot brings genuine hospitality and globally inspired flavors to downtown Salt Lake.