Acre Restaurant & Cocktail Bar

Tucked in the rolling hills of Ánimas Bajas near San José del Cabo, Acre Restaurant & Cocktail Bar is a Michelin Green Star-recognized destination celebrated for its deep commitment to sustainability. The open-air eatery blends global influences with Baja culture through seasonal, farm-to-table menus shaped by its on-site biodynamic garden and cocktails crafted from fresh, local ingredients. Led by Chef David Fajardo, the culinary team transforms daily harvests and responsibly sourced meat and seafood into dishes that highlight freshness, creativity and a profound sense of place. Signature dishes like Peruvian ceviche and charcoal-grilled short rib fill the menu for dinner service, in addition to al fresco lunches and a five-course weekend brunch that capture the vibrant spirit of the region. Set within Acre Resort’s 25-acre property, the restaurant is part of a broader experience that includes boutique accommodations, hands-on art and culinary workshops, an animal sanctuary, and holistic wellness offerings.