A.O.C.

Nestled in the heart of West Hollywood, A.O.C. is a celebrated culinary destination where exceptional food, carefully curated wines, and inviting ambiance converge. Founded by James Beard Award-winning chef Suzanne Goin and renowned restaurateur Caroline Styne, A.O.C. has redefined the wine bar experience since opening its doors in 2002. A.O.C. pioneered the concept of market-driven small plates paired with an extensive and thoughtful wine list—focusing on sustainable, organic, and biodynamic producers from around the world. Guests are invited to share vibrant, Mediterranean-inspired dishes in a warm, rustic setting, perfect for both intimate evenings and lively gatherings.