Cheyenne Club

Cheyenne Club restaurant puts the freshest Brush Creek Ranch-sourced cuisine on full display with a true seed-to-table dining experience. The chef-driven, seasonal a la carte and tasting menus feature dishes using 100% Ranch-raised Wagyu beef and produce from the on-site greenhouse as well as more than 500 varietals of wines from around the globe (the on-site Wine Cellar holds more than 30,000 bottles of wine). Cheyenne Club serves guests staying at The Lodge & Spa at Brush Creek Ranch, Magee Homestead, and French Creek and is open to the public for dinner on Tuesday, Thursday, and Saturday.