San Laurel

A distinctive concept from José Andrés Group, San Laurel builds a culinary bridge between the Iberian Peninsula and Southern California using the freshest sustainable produce from local farmers’ markets. Set against the iconic backdrop of the Walt Disney Concert Hall, San Laurel offers a dining experience where culinary artistry meets sweeping city views. Open for breakfast, all-day dining, and dinner, the restaurant celebrates each moment of the day with thoughtful, seasonally driven cuisine.

Signature dishes include Jamón Ibérico de Bellota, Hiramasa crudo with buttermilk leche de tigre, Blackhawk Farms Wagyu flat iron, and lubina with Donostiarra sauce, smoked trout roe, fennel, and fine herbs. San Laurel’s dining room features soft earth tones and varied textures, including linen, leather, and velvet. Its glass walls can be drawn back, leading to the restaurant’s terrace and blurring the lines between indoors and out as guests overlook the stunning Walt Disney Concert Hall.