Honey Salt

Honey Salt, a beloved off-the-Strip Las Vegas restaurant, offers fresh, American fare in a warm, home-inspired setting curated by co-owners Elizabeth Blau and Chef Kim Canteenwalla. Blending genuine hospitality with seasonal, locally sourced ingredients, the restaurant delivers an elevated yet approachable dining experience rooted in community. Since opening, Honey Salt has become a neighborhood staple, bringing guests together through wine dinners, holiday gatherings, charitable initiatives and collaborations with local farms and emerging culinary talent. Known for its farm-to-table philosophy, Honey Salt serves lunch, happy hour, dinner, and weekend brunch. Its chef-driven menus thoughtfully balance longtime favorites with inventive seasonal dishes that evolve throughout the year.