MKT Restaurant & Bar

Perched above the vibrant SoMa district, MKT Restaurant & Bar at Four Seasons Hotel San Francisco is a quintessential urban sanctuary that blends 180-degree skyline views with elevated Coastal California cuisine. Under the new leadership of Executive Chef Shaun Acosta and Chef de Cuisine Michelle Armock, the restaurant is undergoing a culinary renaissance. As a San Francisco staple, MKT fuses luxury hospitality with a “less is more” philosophy, highlighting the state’s pristine, seasonal harvest. The menu features a premier dry-aged meat program with Flannery Beef and a progressive cocktail program inspired by the city’s historic neighborhoods. Whether enjoying a “caviar bump” with a Ventini at the retro-chic bar or indulging in a bespoke five-course tasting at the reimagined Chef’s Table, guests experience a seamless blend of precision and West Coast ease. MKT remains the premier destination where world-class technique meets the panoramic beauty of the city.