Cachasol

With a namesake translating “to catch the sun,” Cachasol sits at the intersection of luxury spirits and world-class hospitality with an award-winning, small-batch tequila brand and immersive, destination-driven experience in Sayulita, Mexico.

Rooted in the region’s sunny, live-in-the-moment ethos, Cachasol brings together the spirit of American craft distilling and a fifth-generation Master Tequilero Jaime Villalobos Sauza to create the industry’s first IPA-inspired tequila.

But the liquid is only half of the story: Cachasol offers a unique experiential approach to tequila, inviting travelers to immerse themselves in tequila and raicilla culture with a Sonoma-style experience at its Farm Distillery estate. Set across six acres of agaves, gardens, and rustic-luxury architecture, travelers are invited to explore Cachasol’s sun-drenched land, taste from field to glass, and enjoy relaxed farm-to-table experiences shaped by flavor, nature, and the easy rhythm of coastal Mexico.