Serẽa Coastal Cuisine

Located at the iconic Hotel del Coronado in San Diego, Serẽa Coastal Cuisine pairs unmatched coastal views with an upscale, sustainable, sea-to-table culinary experience. James Beard Foundation Fresh Catch Leader and Executive Chef JoJo Ruiz has crafted seafood dishes with a Mediterranean flare and other specialties complemented by seasonal ingredients from the best of the region’s oceans, farms and fields. An eclectic beverage program features specialty cocktails with fresh ingredients, such as their infamous $150 Fugu Del—making it the perfect place to toast to a special occasion or wind down to the soothing sounds of the ocean alongside family or friends. Serẽa Coastal Cuisine is open for breakfast, for brunch and for dinner.