The Third Floor

Presented by Omakase Restaurant Group, The Third Floor is a modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, cocktails, and a contemporary twist on traditional afternoon tea. Inspired by California’s rich bounty, the restaurant features fresh, seasonal menus, a state-of-the-art coffee bar, an stunning outdoor terrace, and a beverage program showcasing Northern California beer, wine, and bespoke cocktails with in-house-made elements. Chef Michael Magallanes’ modern San Francisco menu is rooted in the many cultural and culinary influences that make San Francisco great—all seasonal and sustainably sourced.