Hasty Hots
Photo: Thomas J. Story; Styling: Dan Becker
Time: about 15 minutes. Associate food editor Elaine Johnson's mother created this humble yet addictive recipe.
How to Make It
Step 1
1
Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.
Step 2
2
Meanwhile, mix green onions, mayonnaise, and parmesan. Spread mixture on bread.
Step 3
3
Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
1 slender baguette (1/2 lb.), cut in half
1/2 cup diagonally sliced green onions
1/2 cup mayonnaise
1/2 cup grated or finely shredded parmesan cheese
Directions
Step 1
1
Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.
Step 2
2
Meanwhile, mix green onions, mayonnaise, and parmesan. Spread mixture on bread.
Step 3
3
Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.
Step 4
4
Note: Nutritional analysis is per serving.
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