Mango Chicken Boats with Macadamia Nuts

Mango Chicken Boats with Macadamia Nuts
Photo: Annabelle Breakey; Styling: Kevin Crafts
Yields Serves 8 to 10 Total Time 25 mins

Ingredients

 3 cups shredded cooked chicken
 1 cup chopped mango
 1/2 cup chopped celery
 1/3 cup chopped green onions
 1/4 cup chopped fresh tarragon
 1/3 cup lemon juice
 1/4 cup crème fraîche (or sour cream)
 1/4 cup mayonnaise
 1 teaspoon salt
 1/2 teaspoon pepper
  Belgian endive spears from 3 large heads
 1/4 cup chopped roasted, salted macadamia nuts
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories205
% Daily Value *
Total Fat 15g20%
Saturated Fat 4g20%
Cholesterol 44mg15%
Sodium 311mg14%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.2g5%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Combine chicken, mango, celery, green onions, and tarragon in a large bowl.

Step 2
2

Whisk together lemon juice, crème fraîche, mayonnaise, salt, and pepper. Add to chicken mixture; stir gently to combine.

Step 3
3

Spoon chicken salad onto endive spears, then sprinkle with macadamia nuts.

Ingredients

 3 cups shredded cooked chicken
 1 cup chopped mango
 1/2 cup chopped celery
 1/3 cup chopped green onions
 1/4 cup chopped fresh tarragon
 1/3 cup lemon juice
 1/4 cup crème fraîche (or sour cream)
 1/4 cup mayonnaise
 1 teaspoon salt
 1/2 teaspoon pepper
  Belgian endive spears from 3 large heads
 1/4 cup chopped roasted, salted macadamia nuts
Mango Chicken Boats with Macadamia Nuts
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