House of Better

House of Better is the resort’s counter-service restaurant and bar by Trevor Logan of San Francisco’s Green Chile Kitchen and his Sonoma-based Chile Pies Baking Co. Inspired by Logan’s time in New Mexico and his background in health and nutrition, House of Better features Southwestern-inspired food with a nourishing slant. Offering a balance between modern California comfort food and healthful options, the menu incorporates fibrous and Vitamin C-enriched green chiles in traditional New Mexican dishes, such as green chile stew and nutritionally dense protein booster bowls, as well as Trevor’s beloved pies, baked fresh daily.