Grilled Salmon with Mustard-Wine Sauce
Photo by Annabelle Breakey; written by Amy Machnak
The Dijon and dry white wine give this sauce a vibrant flavor that pairs well with the richness of grilled salmon.
This recipe, and others like it, can be found in the article “These Are the Most Popular Recipes of 2025.”
How to Make It
Step 1
1
Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, combine garlic, salt, 1/2 tsp. pepper, the oil, and lemon juice. Brush mixture over salmon, then cook, turning once, until done the way you like, about 6 minutes total for medium.
Step 2
2
In a small saucepan, melt butter over medium heat. Stir in flour and cook until starting to brown. Whisk in remaining 1/2 tsp. pepper, the paprika, milk, mustard, wine, and 3 tbsp. water. Cook until simmering, then spoon over salmon and sprinkle with herbs.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
1 teaspoon minced garlic
1/2 teaspoon salt
1 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil
2 tablespoons fresh lemon juice
6 salmon fillets (6 oz. each)
2 tablespoons butter
1 tablespoon flour
1/2 teaspoon paprika
3/4 cup milk
2 tablespoons Dijon mustard
1/4 cup dry white wine, such as Pinot Grigio
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh rosemary leaves
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