Sunset Margarita
Annabelle Breakey
The sun is setting. Your thirst is rising. What to drink? Answer: The Sunset Margarita, a twist on the classic recipe livened up with pomegranate juice.
How to Make It
1
Put about 1 cup ice cubes in a pitcher. Pour in tequila, triple sec, orange juice, and lime juice. Stir well and divide between two cocktail glasses. Using the back of a large spoon, carefully pour 2 tbsp. pomegranate juice down the inner side of each glass. Garnish each with fresh lime peel, crushed slightly just before adding.
Ingredients
1/3 cup each tequila and triple sec
3 tablespoons orange juice
2 tablespoons lime juice
4 tablespoons pomegranate juice
2 twists fresh lime peel
Directions
1
Put about 1 cup ice cubes in a pitcher. Pour in tequila, triple sec, orange juice, and lime juice. Stir well and divide between two cocktail glasses. Using the back of a large spoon, carefully pour 2 tbsp. pomegranate juice down the inner side of each glass. Garnish each with fresh lime peel, crushed slightly just before adding.
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