Tiki Toddy

Tiki Toddy

Dana Kay Thompson

AuthorBrooke Williamson and Nick Roberts

Los Angeles-based wife and husband team Brooke Williamson and Nick Roberts and Bar Manager Taylor Hall of Playa Provisions put a tiki spin on the traditional hot toddy. You’ll need bourbon, rum, Bittermens Elemakule Tiki Bitters, honey syrup, lemon juice, and optional cinnamon sticks and lemon wheels for garnishing.

Ingredients

 1 ½ oz bourbon
 ½ oz Jamaican rum
 2 to 3 dashes Bittermens Elemakule Tiki Bitters
 ½ oz honey syrup
 ½ oz lemon juice
 cinnamon stick and lemon wheel (for garnishing)

How to Make It

1

Mix bourbon, rum, bitters, syrup, and lemon juice in mug. Top with 8 to 10 oz hot water. Garnish with cinnamon stick and lemon wheel.

Ingredients

 1 ½ oz bourbon
 ½ oz Jamaican rum
 2 to 3 dashes Bittermens Elemakule Tiki Bitters
 ½ oz honey syrup
 ½ oz lemon juice
 cinnamon stick and lemon wheel (for garnishing)

Directions

1

Mix bourbon, rum, bitters, syrup, and lemon juice in mug. Top with 8 to 10 oz hot water. Garnish with cinnamon stick and lemon wheel.

Tiki Toddy
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