Tiki Nog
![Pantry Newsletter: Tiki Nog (1219) Tiki Nog](https://www.sunset.com/wp-content/uploads/4_3_horizontal_inbody_900x506/Pantry-newsletter-tiki-nog-pr-1219.jpeg.jpg)
Dana Kay Thompson
Los Angeles-based wife and husband team Brooke Williamson and Nick Roberts and Bar Manager Taylor Hall of Playa Provisions put a tiki spin on the traditional holiday nog. You’ll need dark rum, demerara syrup, milk, Angostura bitters, cinnamon, and nutmeg.
How to Make It
1
Mix rum, syrup, milk, and bitters in a cocktail shaker. Shake, strain into crushed ice, and sprinkle with cinnamon and nutmeg.
Ingredients
2 oz dark Jamaican rum
1 oz demerara syrup
3 oz whole milk
2 to 3 dashes Angostura bitters
cinnamon and nutmeg, for sprinkling
Directions
1
Mix rum, syrup, milk, and bitters in a cocktail shaker. Shake, strain into crushed ice, and sprinkle with cinnamon and nutmeg.