Rites of spring
Open the door to Rheinlander Bakery in downtown Arvada and the seductive aroma of fresh hot cross buns envelops you like a mother’s hug. Curved-glass pastry cases filled with Easter cookies and Old World cakes shaped like bunnies and chicks take you back to a simpler time, a time when bakers made spring treats from scratch. With all the growth along Colorado’s Front Range, a small town that cherishes any tradition ― be it a buttery, fruit-filled stollen or a historic shopping district ― makes a nice escape.
Arvada, a compact island of Americana in the sea of suburbia 7 miles northwest of Denver, has managed to preserve the fabric of its history. Old brick buildings filled with antiques dealers, one-of-a-kind shops, and restaurants are clustered in Historic Olde Town.
Enjoy a pastry and coffee at Rheinlander Bakery (closed Sun; 5721 Olde Wadsworth Blvd.; 303/467-1810), then buy some treats to take home. Bakers Ed and Maro Dimmer still use recipes brought from Germany by Ed’s parents, who established the bakery 40 years ago.