If you haven't yet tried the cheesy delight, what on earth are you waiting for? Made from mozzarella and cream and meaning “buttery” in Italian, burrata has a smooth, soft texture and a subtle flavor that's still rich and satisfying. Here are 4 bangin' spots to get burrata in LA.
Photo provided by Osteria La Buca
Written byreserveSeptember 26, 2017
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Photo provided by Osteria La Buca
Burrata, a farm-fresh cheese imported directly from Southern Italy, is one food trend we hope is here to stay. If you haven’t yet tried the cheesy delight, what on earth are you waiting for? Made from mozzarella and cream and meaning “buttery” in Italian, burrata has a smooth, soft texture and a subtle flavor that’s still rich and satisfying. Here are 4 bangin’ spots to get burrata in LA.
At Preux & Proper, a souped-up burrata small plate comes with house tasso ham, Muffuletta (olive salad) relish and ramp chimichurri (an Argentinian parsley-based sauce).
A great way to kick off your modern Italian meal at Wildcraft, the burrata crostini combines spring pea pesto, pine nuts, pea sprouts, micro mint and pistachio in one delightful starter.
