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Enter: California Sushi Donuts. This Los Angeles-based sushi pop-up shop took the sushi doughnut idea and ran with it, creating wild flavors and combinations that go way past the standard rice ring that made waves earlier this summer. Now you can get sushi doughnuts that are covered in dazzling colors, festooned with shrimp, or shellacked with an avocado glaze.
But California Sushi Donut is not without its competitors. Plenty of aspiring at-home chefs have taken a stab at recreating this ringed masterpiece, often with fantastic results.
But if we had to pick our favorite example of sushi doughnutry (that’s totally a word), we’d have to give it up to Whole Foods. Their take on the sushi doughnut incorporated actual sushi into the center of the doughnut, which puts the entire thing on a totally new level.
So whether you want to have breakfast for dinner (well, breakfast-shaped foods for dinner), or want an excuse to eat sushi for breakfast (and I mean, who doesn’t?), the sushi doughnut may be the option for you. Just make sure your avocado rose skills are on point as well, because your Insta game must remain tight as ever.