Avant garde-ning in San Francisco

Cool Class: Straw-Bale Homes 101

Harvesting spring honey

Hops 101

A Most Unexpected Location for a Restaurant

Food Hack: BLT waffle for Father’s Day

The first of spring produce

Brussels Sprouts and Bacon Frittata from Huckleberry

Never plant quinoa in September

Sipping some nectar

The best Virgin Mary

Fall Road Trip, Day 3: hiking through the Rockies

Water, drought, and California: the one book you need to read

Team Dances with Legumes plan harvest dinner despite the cold summer and rampaging squirrels

Grow a Shoe-Rack Garden and More

Rachael Ray Buys Edible Souvenirs for Her Dog

Burger porn

Team Organic Donors produces its first edible gifts for charity, ferments vinegar, and bravely brews batch after batch of beer

Protecting crops from the birds and squirrels

A Halloween Dinner Party

Our 6 Favorite Vegetarian Recipes for the Drought

Thanksgiving Potluck: Winter Jewel Upside-Down Cake

Where To Go This Weekend: Boulder City, NV

The Day Julia Child Came to Lunch at Sunset

Gifts for wine lovers: Best new wine books of 2015

Eat Fresh, Day 8: Paying my penance

Is this the next Bruce Lee?

Do, re, MEAD, fa, so, la, ti, do…

Eat Fresh, Last Day: Salad Round-Up

How to clean your produce without wasting water

Team Beach Tractors: voracious chickens, goat drama, a tasty-sounding beer-to-be, and a tour of gardens by bike

What I’m Tasting (With My Daughter) This Week

Themed cruise: The Bollywood Sunsetter

The Most Outrageous Roadside Attraction

When we’re tempted to dump our one-block diet

High tech, low tech