Team Organic Donors produces its first edible gifts for charity, ferments vinegar, and bravely brews batch after batch of beer

Protecting crops from the birds and squirrels

A Halloween Dinner Party

Our 6 Favorite Vegetarian Recipes for the Drought

Thanksgiving Potluck: Winter Jewel Upside-Down Cake

Where To Go This Weekend: Boulder City, NV

The Day Julia Child Came to Lunch at Sunset

Gifts for wine lovers: Best new wine books of 2015

Eat Fresh, Day 8: Paying my penance

Is this the next Bruce Lee?

Do, re, MEAD, fa, so, la, ti, do…

Eat Fresh, Last Day: Salad Round-Up

How to clean your produce without wasting water

Team Beach Tractors: voracious chickens, goat drama, a tasty-sounding beer-to-be, and a tour of gardens by bike

What I’m Tasting (With My Daughter) This Week

Themed cruise: The Bollywood Sunsetter

The Most Outrageous Roadside Attraction

When we’re tempted to dump our one-block diet

High tech, low tech

Links we love: Artful remedies

Would the real Queen bee Aurora please stand up?

So this is what a really fresh egg tastes like

Second summer honey harvest

Meet Queen Honeybee Tess

Sunset Eat Fresh, Day 4: It’s Pie O’ Freaking Clock

Sunset Eat Fresh, Day 5: The sweet, sweet end

Lord of the flies?

Where to go this weekend: San Juan Capistrano

Idea We Love: Floating Sauna by goCstudio

Making vinegar: Our first feeding

Devouring the Drive

Häagen-Dazs Honey Bee Haven

Hanging with the Hunter-Angler-Gardener-Cooks

The One-Block Feast Travels East…

100 New Marine Species Discovered by Cal Academy of Sciences

Beehive christening